The Gluten-Free Vegan

[rainfly]

^ have to look up this book thanks

[Kitteh]

Thanks, Luci!

I made the gluten free pie crust last week for an apple custard tart. The crust was very dry and hard, we ended up eating the filling without the crust!

[susank]

I made the quinoa coffee cake, and even though I thought the edges tasted a bit bitter where dark, it got rave reviews from non-vegans and non-wheat-free folks alike.

[Kitteh]

Sounds good Susan, I haven't used this book nearly enough!

[treestars]

I LOVE THIS BOOK. Even though I haven't even made anything from it yet! It's exactly what I needed to find: simple, flexible recipes for everyday eating.