Last week I made the Butternut Squash and Pumpkin Seed Rice Paper Rolls, the Millet & Broccoli Croquettes, the White Bean Aioli and the Snobby Joes. All of them are gluten free recipes to begin with.
The rice paper rolls were a bit too sweet for me but I loved the roasted pumpkin seeds. The croquettes were a bit soggy, the white bean aioli was fantastic with celery and carrot sticks and I LOVED the snobby joes, such a great dish, it would be great over gf pasta as well!
Rice Paper Rolls
Croquettes & Aioli
Snobby Joes on a gf roll