Cate's food log
Breakfast: pancakes made with sorghum and rice flours + potato and tapioca starch, with cinnamon, blueberries and walnuts, drizzled with agave syrup and chopped organic strawberries.
Lunch: black bean chili with chipotle/green onion cornbread.
Supper: Mushroom ragout and a handful of cherry tomatoes.
Yum! Please tell us more about the mushroom ragout.
Well, I don't have tried it yet but intending. Before this, I tried a similar recipe for breakfast but
it disappointed me.
The taste was bit bitter. I didn't like that. What about it?