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Breakfest: Rice milk with the new Chez cereal for gluten free. Finally something that I can have on hand without making it myself.
Lunch: tomatoes with zuccini diced with olive oil and organo with toasted gluten free homemade bread. More Rice milk. Sideside: orange slices and apple slices. ![]() Dinner: Will have : gluten free spegetti sauce and rice noodles with homemade gluten free garlic bread with vegan margarine /real garlic. Salad: with olive oil/lemon/organo dressing. ![]() |
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