10/27

[dwo]

Breakfest: Rice milk with the new Chez cereal for gluten free. Finally something that I can have on hand without making it myself.

Lunch: tomatoes with zuccini diced with olive oil and organo with toasted gluten free homemade bread. More Rice milk. Sideside: orange slices and apple slices.

Dinner: Will have :
gluten free spegetti sauce and rice noodles with homemade gluten free garlic bread with vegan margarine /real garlic. Salad: with olive oil/lemon/organo dressing.

[Valerie]

b: decaf green tea. banana. apple. water.
s: larabar. water.
l: shiitake mushrooms w/ rice and lots of pepper. salad. oj.
d: 3 bean dal over roasted acorn squash. water.

[edgeyveggie]

Yeahhh, breakfast + lunch of champs (since caffeine ruins my appetite):

[Hope4hounds]

Oh geeze, if that's all you eat. Wow. I would starve to death.

[AJK]

Breakfast: Gluten-free wholegrain toast with peanut butter, coffee.

Lunch: Leftovers - homemade butter chicken-style curry with tofu, potato, peas, on white rice, with fresh coriander & chopped tomato, salt & pepper on top. YUM even better the next day!

Dinner: Homemade vegetable soup with toasted gluten-free pita bread wedges.

Snacks: Popcorn with tamari & olive oil drizzled on it, 2x homemade choc chip biscuits, celery sticks