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Old 10-27-2008, 04:15 PM
dwo dwo is offline
Junior Vegee
 
Join Date: Oct 2008
Location: Chemehuevi Reservation
Posts: 7
Default 10/27

Breakfest: Rice milk with the new Chez cereal for gluten free. Finally something that I can have on hand without making it myself.

Lunch: tomatoes with zuccini diced with olive oil and organo with toasted gluten free homemade bread. More Rice milk. Sideside: orange slices and apple slices.

Dinner: Will have :
gluten free spegetti sauce and rice noodles with homemade gluten free garlic bread with vegan margarine /real garlic. Salad: with olive oil/lemon/organo dressing.
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Old 10-27-2008, 06:53 PM
Official Vegiac
 
Join Date: Aug 2007
Location: USA
Posts: 378
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b: decaf green tea. banana. apple. water.
s: larabar. water.
l: shiitake mushrooms w/ rice and lots of pepper. salad. oj.
d: 3 bean dal over roasted acorn squash. water.
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Old 10-28-2008, 12:49 PM
edgeyveggie's Avatar
Anti-Gluten Consumin'


 
Join Date: Dec 2006
Location: New York
Posts: 800
My Mood: Amazed
Eek

Yeahhh, breakfast + lunch of champs (since caffeine ruins my appetite):

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Old 03-01-2010, 08:44 AM
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Junior Vegee
 
Join Date: Feb 2010
Location: Long Island, NY
Posts: 4
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Oh geeze, if that's all you eat. Wow. I would starve to death.
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Old 03-18-2010, 04:58 PM
AJK AJK is offline
Junior Vegee
 
Join Date: Oct 2009
Location: New Zealand
Posts: 6
Default Yesterday's food log

Breakfast: Gluten-free wholegrain toast with peanut butter, coffee.

Lunch: Leftovers - homemade butter chicken-style curry with tofu, potato, peas, on white rice, with fresh coriander & chopped tomato, salt & pepper on top. YUM even better the next day!

Dinner: Homemade vegetable soup with toasted gluten-free pita bread wedges.

Snacks: Popcorn with tamari & olive oil drizzled on it, 2x homemade choc chip biscuits, celery sticks
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