Buckwheat Blueberry Pancakes

[janessal]

These are super yummy pancakes that I adapted from a regular buckwheat pancake recipe to fit into my confined diet. (I think they are way better than the original)
These are free of just about everything even corn if you use a corn free baking powder.

1 cup buckwheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tbsp agave syrup (or 2 tbsp brown sugar)
1/2 cup applesauce
1 cup water
1 cup blueberries

Mix all together, folding in the blueberries at the end. This makes a thick batter and thick pancakes (which I love) I tried thinning this out once and found that the pancakes ended up to dry.

Heat a pan with a little oil and scoop out desired pancake size, flip when golden brown.
They will get the little bubbles around the edges like normal pancakes do but don't wait for bubbles to form in the center, they will be over done and dry.

I don't even think these need syrup because the blueberries add such nice bursts of flavor. Yum!

[Valerie]

Those look great. There is a similar recipe in Gluten Free Vegan.

[Thisnametaken]

Thank you. I made some cornmeal pancakes today and they were a bit bitter.

[Thisnametaken]

These are delicious. Instead of applesauce, I had to use flax seed meal egg replacer and they were yummy.