English Muffins

[Antonia89]

1 + 1/4 cup rice flour
1 cup tapioca flour
1/4 cup powder milk
1 tsp xanthan gum
2 tsp baking powder
1 cup cottage cheese
3/4 cup water
2 tbsp olive oil


Directions:
1. Mix dry ingredients thoroughly
2. Add wet ingredients and mix thoroughly
3. Form a dough ball with the mixing spoon
4. Dust with rice flour to make a cannon ball shape that rolls around the bowl without sticking
5. Roll out the dough on a rice flour dusted length of wax paper
6. Roll to 3/4-in. thickness. Cut out biscuits, any size you prefer. A 4-in. biscuit cutter will make about six biscuits.
7. Use spatula to lift off as biscuits are cut. Re-roll the dough as needed to make the biscuits.
8. Place on cookie sheet. Parchment paper works very well.
9. Bake at 350 degrees for 30 minutes. No need to turn the biscuits over during baking
10. Cool on a wire rack until thoroughly cool. Keep refrigerated!

TIP: Toast these before eating!


Recipe by Darry Faust, 2005 Conference Cookbook