Help Egg replacer....

[lukalovescats]

Ok, I have these favorite chocolate chip cookies courtesy of the Gluten Free Cooking school blog:

John’s Peanut Butter Chocolate Chip Cookies
(Yield:15 - 20 cookies depending on how big you make them)

1 c. creamy peanut butter
1 c. sugar
1 egg
1 egg white
1/2 c. chocolate chips

Here's the problem, tried to substitute egg replacer for the eggs and the cookies burned within 3 minutes. Any suggestions as to why that happened? When I use eggs, they turn out fine and cook in about 10-15 minutes and are delicious, but trying to cut eggs back out again.

[edgeyveggie]

What do you use as the egg replacer..?

[lukalovescats]

EnerG Egg Replacer. Would flax seed work better or change the taste?

[Grain Damaged]

Try the EnerG Egg Replacer for one egg (you'll need it for leavening) and a tablespoon or two of apple sauce for the wetness that a real egg would normally lend. You might also try lowering your baking temp and cooking them a little longer. That should keep the bottoms from burning before the insides are done.

[Osbaldo]

I think it will be fine for me coz I'm allergic of eggs. No egg's white but egg yolk only. I make
acne and tumors on my sensitive skin.
I use a brand for pure processed egg white and it works very fine!