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07-18-2008, 04:13 PM
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 Gelatin
I have a new bread recipe that calls for Gelatin. What would be a good replacer for it?
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07-18-2008, 04:23 PM
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I THINK you can use the yolk of an egg, but if you are vegan I really don't know. I know there was a recipe my mother had that required gelatin and I could have sworn we used an egg yolk in place and it worked perfectly.
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07-18-2008, 11:45 PM
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Try agar agar
__________________ Vegetarian Celiac in Toronto - feel free to message me Gluten-Free Ontario - Restaurants and Bakeries |
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01-02-2009, 07:11 PM
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i was making lots of things with agar agar, it's more simple that dead animals gelatin because you have more time to do things, it's not getting firm that fast The Best Agar Agar Powder Online Last edited by stray_cat; 01-02-2009 at 07:16 PM. |
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