Fav gluten free pizza?

[xvegangirlx]

Mine is Amy's rice crust pizza. They make a vegan one with spinach pesto and soy cheese, and a cow's milk cheese one, also.

I love the crust on this pizza: It is just like "real" pizza, I can bend it in half and everything.

What is your fav gf pizza?

[lisac957]

AMY'S! I eat a rice crust cheese one at least once a week. If I haven't burned a ton of calories that day, 1/2 the pizza is a good serving. But more times than not, I will eat the whole thing by myself in one sitting. It's a little over 900 calories for the whole pizza.

I've tried the Schaar (?) brand where you put your own toppings on. It was ok!

[edgeyveggie]

For me it's a toss up between Amy's and my own homemade (but it's Analise Robert's dough recipe), so I'm not sure. Amy's almost has too much soy in it for me or something. I love pizza though..

[xvegangirlx]

Thanks for your answers.

[mtTazzie]

I make my own with Bob's Red Mill PIzza crust mix, even my family thinks its purty good :-)

[xvegangirlx]

Is it easy to make? I've never made my own crust before.

[wombat]

None of you are prob in Aus but EAT PIZZA (takeaway) pizza bases rock.
Organ' pizza bases are good for homemade. Also Easy Bakers if you have a pizza tin as it makes a runny paste not a dough. For both base cook first the add toppings and cook again.

[mtTazzie]

it is easy, I find it a relaxing thing to do on weekends, it just takes a bit more time as you have to let it rise, also I like the fact that I control what I am putting into it...

[xvegangirlx]

Yes, that sounds like fun. I used to love to bake, but it was with wheat flour. I never made pizza, but I used to do cookies, pies, cakes....since I haven't been able to use gluten anymore, I just kind of stopped.....maybe I'll try my hand at gf baking.

[terilynn]

I second the Bob's Red Mill suggestion- super easy to put together (with a mixer), and I highly recommend getting a pizza stone- it totally improved our pizza's texture. I don't know if it sucks out extra moisture or what but we make pizzas constantly now.
I used to eat Amy's frozen, and I felt the need to doctor the crust with butter & stuff, but it's still pretty good in a pinch. I tried the vegan soy cheez one, and I really didn't like that- the cheese was kind of rubbery. I like light sauce and a pantload of cheese (yeah, not vegan) so I like making my own at home. Plus the Bob's mix makes 2 pizzas so the husband can put strange meat products on his own.