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A friend uses stevia powder, and when he can't get it, he uses the unrefined stuff. ( I think he bought it online by accident, or something). If he has to use the unrefined stuff, he has figured out how much he needs to sweeten the whole pot of coffee, and puts it in with the grounds to avoid the "chunks". Jax |
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try the liquid stevia that comes in a dropper bottle (whole foods). much easier to mix than powder although i'm still not a fan of stevia and coffee because i can't get over the bitterness. i love it in some herbal tea though.
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