![]() |
| ||||
|
Those look great! Did you get them somewhere online? I attempted to make pizza dough from scratch last week for calzones. Ugh, it came out too hard on the edges and really flat and tasteless. Anyone know a good mix?
__________________ "...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..." Live your life each day greet the tides my friend we're all nomads; forever on our way a journey to the end. |
| ||||
|
Gluten Free Pantry has a good mix that is for French Bread and Pizza Crust. It is the best I have found to date. I used one box for one crust and it came out very thick, so you might want to make more than one crust with the box. They also have great Brownie mix and White Bread mix.
|
| |||
|
Did you use the paper that came with it? My mom bought a pack and gave me one of the crusts, and said the instructions said to put the paper underneath. It just looked like regular paper and I was afraid it would burn. So I just put it right on the rack and it was great. Made mine as a tomato-basil pizza.. mmmm! I agree - two thumbs up! |
![]() |
| Thread Tools | |
| Display Modes | |
| |