Are Whitman’s Chocolates Gluten-Free?

Are Whitman's Chocolates Gluten-Free?

They are not certified gluten-free and may contain wheat from cross contamination.

Whitman’s Chocolates

Are Whitman's Chocolates Gluten-Free?

Are Whitman’s chocolates gluten-free? No, they cannot make that claim as they are produced in a facility where wheat is used. 

Whitman’s is a brand of chocolate that began as Whitman’s Confections in 1842 and was started by Stephen F. Whitman. 

They began selling Whitman’s samplers in 1912 and they are the most famous item with the Whitman name.

Whitman’s Sampler

The Whitman’s sampler is known far and wide as a box of assorted chocolates. It became popular during World War II and is still very popular to this day. It contains chocolate candies such as caramels, coconut, cashews, cream candies and fudge, all covered in dark or milk chocolate.

Read More >> Are Chocolate Chips Gluten-Free?

Gluten-Free Chocolate

Are Whitman's Chocolates Gluten-Free?

The chocolates made by Whitman’s can’t be guaranteed to be gluten-free because they are made in a facility that uses wheat in some way. This means that the candy gets contaminated and could hurt someone with celiac disease. 

If you’re looking for gluten-free chocolate it’s a good idea to only eat chocolate that is certified gluten-free. Even if it doesn’t contain wheat as an ingredient, it may have been made in a facility that contains wheat ingredients.

There are multiple companies that can guarantee their chocolate is gluten-free such as, Hu, Endangered Species, and Enjoy Life.


Are Whitman's Chocolates Gluten-Free?
  • Milk Chocolate {sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}
  • Sugar
  • Dark Chocolate {sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}
  • Corn Syrup
  • Peanuts
  • Condensed Milk
  • Cream
  • Brown Sugar
  • Invert Sugar
  • Coconut With Sodium Metabisulfite (Preserves Whiteness)
  • Palm Kernel Oil
  • Cherries {cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural Flavor, Fd&C Red 40, Sulfur Dioxide (Preserves Color)}
  • Walnuts
  • Sorbitol
  • Cocoa Powder
  • White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}
  • Almonds
  • Salt
  • Dried Egg Whites
  • Raisins (Raisins, Sunflower Oil)
Are Whitman's Chocolates Gluten-Free?
  • Orange Peel (Orange Peel, Water, Citric Acid),
  • Apricots With Sulfur Dioxide (Preserves Color),
  • GUum Arabic
  • Tapioca Starch
  • Natural and Artificial Flavors
  • Invertase (Enzyme)
  • Pecans
  • Soy Lecithin (Emulsifier)
  • Spice
  • Edible Shellac
  • Citric Acid
  • Soybean Oil
  • Mixed Tocopherols (Antioxidant)
  • Potassium Sorbate and Sodium Benzoate (Preservatives)
  • Maple Sugar
  • Caramel Color
  • FD&C Colors (Red 40, Yellow 5 & 6, Blue 1 & 2)
  • Carmine Color
  • Maltodextrin
  • Sodium Hydroxide
  • Raspberries
  • Strawberries
  • Honey
  • Mono and Diglycerides With Citric Acid (Antioxidant)
  • Butter
  • Whole Milk
  • Nonfat Milk Solids
  • Lemon Peel
  • Evaporated Milk (Milk, Dipotassium Phosphate, Carageenan, Vitamin D3)
  • Peanut Wafers {sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Peanut Oil, Soy Lecithin (Emulsifier), Salt}
  • Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Rapeseed Oil, Soy Oil, Salt)

Read More >> Is Ghirardelli Chocolate Gluten-Free? Here’s What to Know

Nutrition Facts

Are Whitman's Chocolates Gluten-Free?



Serving size 

2 pieces

Saturated fat


Trans fat 


Total fat






Dietary fiber


Total sugars


Includes 13g added sugars


Total carbohydrate




Vitamin D

0 mcg







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