When you’re eating products that don’t have gluten in it, it’s tough to find affordable comfort foods that give you joy and bring you warmth after a long day. So, what are some gluten-free comfort foods?
There are countless gluten-free comfort foods out there, including gluten-free versions of foods that typically contain gluten. A few examples of this are as follows: chicken, cake, cupcakes, mac and cheese, pizza, cornbread, and pumpkin bread. All these foods have gluten-free variants you can either make yourself or buy from a local store.
The rest of this article will cover the various types of gluten-free comfort food.
Gluten-Free Chicken
There’s no better way to wind down after a long day than by having a nice portion of crispy chicken, which is something you can do by ordering or making gluten-free chicken. Your best option is to make it yourself since there aren’t many places that serve gluten-free chicken.
For starters, you’ll have to get gluten-free flour to work with. From there, you can add your own spices and seasonings to give you the taste you want. Also, if you want the chicken to stay moist, try coating it in buttermilk before seasoning it with the gluten-free flour and other seasonings.
Read More >> Is Chicken Gluten-Free?
Gluten-Free White Cake
Cake is a delicious treat that you can get gluten-free. Unlike the chicken, there are plenty of options for gluten-free cakes you can buy from bakeries and even restaurants. Nowadays, gluten-free cakes are becoming more popular and less expensive.
However, the cheapest way to get a gluten-free cake is by making gluten-free white cake yourself. It’s tasty, easy to make, and relatively cheap to get all the ingredients. Along with this, when you make it yourself, you have more variety than a store-bought cake since you can customize the ingredients.
You should make two layers of this cake, and to enhance the flavor, try putting a jam you like in between the two layers. After that, you should frost the cake with a vanilla buttercream frosting.
Gluten-Free Yellow Cupcakes
Just like the white cake, cupcakes are delicious treats that can be found gluten-free easily. Most bakeries are switching to include gluten-free products since it gives them more customers and versatility. So, if you want to buy some yellow cupcakes, call your local bakery.
If you want to make them yourself, make them similarly to how you’d make a gluten-free white cake, then put vanilla buttercream frosting on top.
Gluten-Free Mac And Cheese
Mac and cheese is the perfect comfort food: it has warmth, a slick texture, and a golden hue that draws anyone in. Since mac and cheese is so beloved, you can find plenty of gluten-free options both at your local stores and online.
If you want to make your own gluten-free mac and cheese, make sure to pick up the right gluten-free ingredients. You’ll need a mix of cheddar and goat cheese. Also, feel free to top your mac and cheese with a topping like kale, that way you add more flavor to the tasty pasta.
Gluten-Free Pizza
Like bakeries, pizzerias are broadening their horizons to the gluten-free world. Gluten-free pizzas are becoming more and more popular, so pizzerias are rising to meet that demand. Thanks to that, you can find plenty of gluten-free pizza options at your local pizzeria.
One popular example of gluten-free pizza has a cauliflower crust as a substitute for the traditional pizza crust. Not only does the cauliflower crust add flavor, but it’s also gluten-free. However, keep in mind that this type of flour will be more expensive.
Cauliflower crust is just one of the many types of gluten-free crusts that you can choose from. You should call a pizzeria and ask about their gluten-free options, or make your own crusts at home.
Read More >> Is MOD Pizza Gluten Free?
Gluten-Free Cornbread
Cornbread goes great with pasta, so if you’re making gluten-free pasta, consider getting gluten-free cornbread as a side dish. Or, make some cornbread for comfort since cornbread is a warm and soft bread that can soothe the soul.
Cornbread is, in general, a very popular bread. Thanks to the popularity it has, some grocery stores have gluten-free options, or at the very least, gluten-free ingredients you can use to make the bread.
The main ingredient you’ll need is a gluten-free flour. From there, you can blend it with yellow cornmeal and make your cornbread.
Gluten-Free Pumpkin Bread
Like cornbread, pumpkin bread is good for comfort since it has a nice texture and can be heated to make it warm. During the fall season, this is the best option when it comes to comfort breads. If you’re looking for a taste of autumn, then this is perfect for you.
Gluten-free pumpkin bread can be bought or made, but the best option is to make it since you’ll get the best results.