Eggnog is a classic Christmas holiday flavor and eggnog cookies are a fabulous way to celebrate the season. However, if you have diet restrictions, baking cookies during the holidays can be tricky.
Fortunately, it is quite easy to make gluten-free eggnog cookies. Simply use gluten-free flour combined with butter, sugar, eggnog, and a few spices to make this delicious holiday treat.
You can serve these cookies as is or top them with a frosting of your choice with festive sprinkles. Read on to learn how to make gluten-free eggnog cookies, what ingredients you will need, and more.
How To Make Gluten-Free Eggnog Cookies
Be sure your unsalted butter is softened before starting. Combine all of the wet ingredients using a stand mixer. In a separate bowl, combine all of the dry ingredients together. Add the dry ingredients to the wet ingredients and combine to make the dough.
Allow the dough to chill for up to 2 hours or until the dough is firm. Separate the dough into 1 inch balls and use the palm of your hand to flatten them. Place them on baking sheets lined with parchment paper and bake for 10 minutes.
The ingredients for this recipe are fairly simple. Here’s a list of the ingredients you will need to make this recipe:
- Gluten-free flour
- Baking soda
- Baking powder
- Cream of tartar
- Ground nutmeg
- Unsalted butter: This will need to be softened for this recipe.
- Brown sugar
- Granulated sugar
- Vanilla extract.
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Serving and Storing Gluten-Free Eggnog Cookies
You can serve the cookies immediately after they have cooled. If you want to add a frosting on top, you can do that as well. You could even add festive Christmas sprinkles as well.
Gluten-free eggnog cookies are best stored in an airtight container. If you are adding frosting, be sure it has hardened before storing the cookies.
You can freeze these cookies if you want to store them for a long time. If they have frosting on them, make sure that has fully hardened before storing or else the cookies will stick together. Just be sure to use a freezer container when storing these cookies in the freezer.
Gluten-Free Eggnog Cookie Recipe
- 2 cups of gluten-free flour
- ½ teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of cream of tartar
- ½ teaspoon of ground nutmeg
- ½ cup of unsalted butter (softened)
- ½ cup of brown sugar
- ½ cup of granulated sugar
- 1 large egg
- ⅛ cup of eggnog
- 1 teaspoon of vanilla extract
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- Preheat your oven to 350 degrees Fahrenheit. Line 3 baking sheets with parchment paper.
- Using a stand mixer, beat together the butter, brown sugar, granulated sugar, egg, eggnog, and vanilla extract until the mixture is creamy and well blended.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix together until well blended.
- Chill the dough for 2 hours or until firm.
- Once the dough is chilled, roll the dough into 1 inch balls. Flatten the balls slightly using the palm of your hand.
- Place the cookies on the baking sheets and bake for 10 minutes.
- Place the cookies on a cooling rack before serving them.
Tips and Tricks
Let your unsalted butter sit out on the counter ahead of time so it is softened when you start making the recipe. Otherwise, it will be hard to properly incorporate the butter into the dough and could result in some lumps.
Be sure to allow time for the dough to chill. It can take up to 2 hours, so if you need to make them by a specific time, plan ahead.
If you plan to add a frosting to these cookies, just be sure to let them cool fully before adding any frosting. If the cookies are too warm when frosted, it can cause the frosting to run and generally make the process messier.
Having dietary restrictions, whether due to gluten intolerance or by choice, should not mean that you have to miss out on the holiday fun. This recipe will give you that classic eggnog flavor without any gluten included.