Following a gluten-free diet is more than just snacks and drinks. While sometimes they’re still difficult to detect whether or not they’re gluten-free, they can be easier than full meals. When it comes to mealtime, there’s the constant worry of what am I going to cook?
Having allergies or intolerances can sometimes leave you feeling uninspired and the excitement of cooking can often be drained. But, it doesn’t have to be. Just because you have to adjust your diet doesn’t mean that you can’t still enjoy everything that you consume.
It’s important to put the fun back in cooking by curating a list of things that you know are 100% safe. Once you’ve done that, you can begin to create recipes that you know you’ll love. So, let’s help you get started.
Bertolli is most well known for their olive oil spread and it’s an absolute staple. But did you know that they make sauces too? Today, we’re going to look at the Bertolli Garlic Alfredo Sauce in more detail. It completely changes the game. You can enjoy the completely authentic Italian flavors at home. But, is Bertolli Garlic Alfredo Sauce gluten-free?
Yes, it is! So it’s going to be an absolutely perfect addition to some pasta (gluten-free, of course).
Organic Whole Milk, Organic Cream, Organic Corn Starch, Organic Parmesan Cheese (salt, enzyme, cheese cultures, organic pasteurized part-skim milk), Organic Romano Cheese (cheese cultures, enzyme, salt, organic pasteurized part-skim milk), Organic Enzyme Modified Egg Yolk (salt, enzyme, organic egg yolk), Organic Butter (salt, organic cream), Water, Sea Salt, Organic Soybean Oil, Organic Whey, Organic Garlic, Organic Garlic Powder, Organic Spice, Salt, Natural Flavors, Yeast Extract, Xanthan Gum, Disodium Phosphate.
The serving size is ¼ cup. One serving contains 8g fat, 3g carbohydrates, 1g sugar, 1g protein, and 90 calories.