Is Louisiana Fish Fry Gluten Free?
Louisiana Fish Fry is gluten free. According to the Louisiana Fish Fry’s website, they state that “the following products do not contain any wheat, rye, barley, or oats: … Seasoned Fish Fry … We [follow] a very detailed allergen control program in our manufacturing facility to prevent wheat cross-contamination from occurring in these products.”
What is the History of Louisiana Fish Fry?
In 1959, a freshly opened produce stand in Baton Rouge, run by Tony Pizzolato, began catering to customers who desperately craved fresh seafood. 13 years later, he structured his entire business around seafood, and it wasn’t an uncommon sight to see long lines in front of his store daily.
Tony also had a knack for creating his own tasty seafood recipes, and the people of Louisiana noticed. He realized that if his Cajun-inspired seasoned fish fry mix recipe was in such a demand with the locals in Louisiana, then perhaps the rest of the country would want a taste as well.
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62 years later and the Louisiana Fish Fry business is thriving and has expanded from simple fry mixes to base mixes, sauces, and gravy mixes. They have also gained steady growth in the retail and food industry.
Their headquarters and plant are still in the same place they started 62 years ago, in Baton Rouge, Louisiana.
Is Louisiana Fish Fry Delicious?
An Amazon review by Janice states that Louisiana Fish Fry is a “delicious and easy to use seasoning mix for fish and even chicken.”
Janice also wrote that their “next fish fry was so [yummy and] much easier than mixing up [their] own ingredients … Louisiana Fish Fry contains all good stuff! We used it on chicken as well which was good.”
Is Louisiana Fish Fry Actually Safe to Eat?
According to a review by Cheryl on Walmart’s page for Luisana Fish Fry, she states that “although this product does not state that it is gluten free on the box, their website does say this product is gluten free. I have had no problems as a celiac.”
How do I Use Louisiana Fish Fry?
Every package of Louisiana Fish Fry comes with a simple, three-step process: 1. Rinse your fish in cold water thoroughly. 2. Fill a dish with the fish fry breading mix and roll fish well so it is well coated. 3. Deep fry your fish at least 350 degrees Fahrenheit with an internal degree of 145 and the edges are golden brown.
What are the Ingredients in Louisiana Fish Fry?
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
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What is the Louisiana Fish Fry Nutritional Information?
Nutrition Facts
|
Serving size 1 Tbsp. (18g) | |
|
Calories per serving: |
60 |
|
Amount/serving |
% Daily Value |
|
Total Fats 0.5g |
1% |
|
Trans Fat 0g | |
|
Cholesterol 0mg |
0% |
|
Sodium 620mg |
27% |
|
Total Carbohydrate 13g |
5% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 0g | |
|
Includes 0g of Added Sugar |
0% |
|
Protein 1g | |
|
Vitamin D 0mcg |
0% |
|
Calcium 12mg |
0% |
|
Potassium 27mg |
0% |
Sources
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Is Louisiana Fish Fry gluten free? Learn more about Louisiana Fish Fry and if it’s safe or delicious to eat.