Tapatio is a gluten-free hot sauce. Moreover, according to information given to Celiac.com, they only manufacture their hot sauce in their facility, so there is little risk of cross contamination with gluten sources.
What Is Tapatio?
Tapatio is a hot sauce that focuses on bold flavor that compliments a variety of dishes. The heat level according to the Scoville scale is between 10,000 and 50,000 units.
Tapatio has perfected their formula from the very beginning, so they only make one type of hot sauce. The name Tapatio is the name given to people who are from Guadalajara, which is where the founder is from.
Tapatio was conceptualized in 1971 by Mr. Jose-Luis Saavedra as a way to earn some additional income to cover business expenses. He started making his hot sauce in a tiny building, but as the sauce grew in popularity, he moved to a bigger space.
His family began helping him produce his hot sauce as his company grew, becoming a staple in many households. In 1996, he built his own facility to expand the business even further. They’ve been able to follow customer demands closely to deliver their product in various quantities and sizes over the years.
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What Are The Ingredients In Tapatio?
The ingredients in Tapatio are as follows:
- Red Pepper
- Acetic Acid
- Xanthan Gum
- Sodium Benzoate
What Does Tapatio Taste Like?
Tapatio has a peppery flavor that has a hint of sweetness and packs an acidic punch. It complements many breakfast dishes, as well as authentic Mexican food. It has a decent amount of heat, and is a sauce that you can experiment with using on a variety of foods.
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Nutritional Information For Tapatio
For one teaspoon of Tapatio, which is considered one serving, the nutritional information provided is as follows:
- 0 Calories (However, there are calories per bottle that vary depending on the size)
- 110 milligrams of sodium
- There are no other vitamins or minerals or sources of nutrition, such as fiber or carbs, listed for Tapatio