No, Tony Chachere’s original seasoning blend is not labeled gluten-free. The original seasoning blend does not contain any gluten based ingredients, however due to their manufacturing process there is a risk of cross-contamination on the production line. Read on to learn more about Tony Chachere and his famous creole seasoning blend.
Who is Tony Chachere?
Tony Chachere was an American chef and businessman who created a famous line of creole blend seasonings and spices. He was the first chef inducted into the Louisiana Chefs Hall of Fame.
In 1905 Tony Chachere was born in Opelousas, Louisiana. At the age of 30, he’d created his own wholesale drug business, the Louisiana Drug Company (LADCO). At LADCO he was creating elixirs and promising relief from common ailments.
When Chachere retired at age 50, LADCO was then a multi-million dollar company. Two years after retiring, Chachere returned to the workforce selling life insurance. For 13 years, Chachere made the Millionaires Club at Equitable Life Insurance Society before retiring a second time at age 65.
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The Beginning of A Food Empire
In the early 1970’s after his second retirement, Chachere turned to writing to solve his boredom. Drawing on a life of cooking for his family and friends, Tony authored the Cajun Country Cookbook to wild success. The book featured his recipe for a creole seasoning that was internationally celebrated.
Tony Chachere started Tony Chachere’s Creole Foods in response to the success of his cookbook and seasoning blend. From 1972 until his third retirement in 1981 Tony was heavily involved in the daily operations in the company.
Today Tony Chachere’s Creole Foods is owned and operated by his grandson, Don Chachere. The company today includes the original creole seasoning blend along with sauces, marinades, batters, and frozen foods.
Is Tony Chachere’s Original Seasoning Gluten-Free?
While the original Tony Chachere’s seasoning does not contain gluten in their ingredient list, there is risk for cross contamination during the manufacturing process. Due to this risk, people with gluten sensitivities or allergies should not use this seasoning.
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Other Gluten-Free Options From Tony Chachere’s
There are currently no gluten-free labeled options under the Tony Chachere’s brand. Although the marinades and sauces contain no gluten, there is a continued risk of cross contamination throughout the packaging process.
Currently the company has no plans in place to introduce a gluten-free manufacturing process in order to truly create gluten-free foods.
Make Your Own Tony Chachere’s Original Seasoning
One of the things that truly set Tony Chachere apart from his competition is giving his famous recipe away. In the original Tony Chachere’s cookbook you can find the ingredients and directions to make your own creole seasoning.
Making your own creole seasoning is a great way to ensure that your blend is gluten-free. By creating your own, you can ensure that cross-contamination will not be a risk.
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