Is Which Wich Bread Gluten-Free?

Is Which Wich Bread Gluten-Free?

Which Wich bread is not gluten-free. The bread at Which Wich uses wheat-based flour, so it cannot be consumed safely by people with celiac disease or other gluten allergies. 

There are two bread options at Which Wich. Both bread types have wheat in them, which means that people with gluten allergies cannot eat them. Fortunately, there is an alternative option called the Bowlwich®. A Which Wich Bowlwich® is a sandwich in a bowl. You go through the same customizations steps as you would with a sandwich, minus the bread.

The Ingredients in Which Wich Bread

Is Which Wich Bread Gluten-Free?

The ingredients in Which Wich bread are not gluten friendly. All Which Wich bread uses wheat ingredients. Wheat and malted barley are two problematic ingredients inside Which Wich bread. These ingredients are entirely inedible for people with celiac disease because they trigger their gluten allergy.

The Which Wich sandwich company follows strict cleaning protocols, so they do not risk endangering their customer’s health. All wheat ingredients are stored and handled separately from any non-gluten ingredients. Inform your Which Wich employee of your allergy, and they will be more than happy to go above and beyond to ensure there is no cross-contamination.  

About Which Wich Bread

Is Which Wich Bread Gluten-Free?

Which Wich is a sandwich company that lets customers personalize their sandwiches, from meat-filled and vegetarian to PBJs. The first Which Wich opened in Dallas, Texas, in December of 2003. Since their opening, Which Wich has created many unique sandwiches to cater to their patrons. 

Their classic PBJ is one of the many delicious bites Which Wich has crafted for their customers. It is not just a delicious bite to eat, either. The Which Wich peanut butter and jelly sandwich also started an initiative called Project PB&J. Project PB&J helped them donate over 170,000 PBJs by the beginning of 2016.

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After many customers expressed interest in having gluten-free options, the Which Wich sandwich company has begun exploring gluten-free sandwich options. There are currently no gluten-free bread options on the menu. But, their website announces that plans for gluten-free bread could be coming in the future.

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Is Which Wich White Bread Gluten-Free?

Is Which Wich Bread Gluten-Free?

The white bread at which wich is not gluten-free. The white bread at Which Wich includes several gluten ingredients, like wheat and malted barley. These are dangerous for people with gluten allergies because they can trigger allergic reactions. People with gluten allergies should wholly avoid white bread at Which Wich.

Is Which Wich Wheat Bread Gluten-Free?

Is Which Wich Bread Gluten-Free?

The wheat bread at which wich is not gluten-free. Wheat bread is highly unsafe for gluten allergies since wheat is the main ingredient. Because of the gluten inside this bread, it is unsafe for people with celiac disease. 

Read More >> Does Potbelly Have Gluten-Free Bread?

Is Which Wich Bowlwich® Gluten-Free?

Is Which Wich Bread Gluten-Free?

Bowlwich® at Which Wich might be gluten-free. The base salad ingredients in Which Wich Bowlwich® are gluten-free since they include only lettuce and veggies. According to Which Wich corporation, select Bowlwich® ingredients are gluten-free. Choosing meats, which do not have harmful gluten additives, or fatty oils, are gluten-free options for your Bowlwich®.

According to the Which Wich website, the gluten-free ingredients in the Which Wich Bowlwich® include:

  • Turkey 
  • Ham 
  • Roast Beef
  • Corner Beef
  • Avocado
  • Chicken
  • Tuna Salad
Is Which Wich Bread Gluten-Free?

You can customize all ingredients in the Which Wich Bowlwich®, so people with gluten-intolerances can hand-select the ingredients in their dishes. Hand-selection means that you can double and triple-check that your meal gets prepared correctly. Even better, you can watch your meal-prepper prepare the meal right in front of you. 

All ingredients at Which Wich are handled carefully to avoid cross-contamination. Employees get trained to handle gluten allergies and other allergies with care. 

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