Are Hardee’s Fries Gluten-Free?

Despite having numerous bread items on their menu, Hardee’s fries are one of the gluten free options. The famous fast food restaurant chain is conscientious of its gluten free customers and designates items including the fries as gluten free in its menu.

In this article, we’ll tell you why people love Hardee’s fries, what ingredients are in them, and their nutritional facts.

About Hardee’s Fries

Hardee’s is a fast food chain found in 42 states across America. Their claim to fame are their biscuits and burgers, but their fries are a staple as well. Cooked in vegetable oil, this classic fast food side adds the perfect salty snack to any meal. Dipped in ketchup, drenched in vinegar, or just eaten plain, Hardee’s fries are one of a kind.

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Ingredients

The main ingredient in Hardee’s fries are potatoes. Other ingredients include oils, binding agents, and preservatives such as xanthan gum, modified food starch, vegetable oil, dextrose, salt, soybean oil shortening, dextrin, rice flour, and leavening.

Nutritional Information

Kid’s Size

Small Size

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Medium Size

Large Size