Is Eckrich Smoked Sausage Gluten Free?

Is Eckrich Smoked Sausage Gluten Free? 

The majority of varieties of Eckrich Smoked Sausages do not contain gluten ingredients. However, there are no certifications on their products that say they are gluten free. Furthermore, there is little information about whether or not cross contamination is an issue. 

About Eckrich 

Eckrich was started by Peter Eckrich, who moved to America from Germany in the 1800s. He opened up a meat market in 1894, where he started selling sausage similar to the ones he made in Germany. 

His business was booming and shortly thereafter, he was able to open up a second shop and a plant. It didn’t take long for the brand to spread across the nation, and the quality has stayed the same ever since. 

Eckrich has expanded their product line to offer an assorted collection of smoked sausage, made with different meats and with unique flavorings. Eckrich focuses on spices and quality ingredients to set their smoked sausages apart from others on the market.They also offer recipes on their website to enjoy their sausages in a variety of ways. 

What Kind Of Products Does Eckrich Sell?

Eckrich sells their smoked sausage in many forms and flavors. They sell smoked sausage links, smoked sausage rope, breakfast smoked sausage links, and cocktail smoked sausage. 

Some of the flavors that their smoked sausage ropes come in include: 

  • Four Pepper Skinless

  • Bacon And Cheddar Skinless

  • Turkey Skinless

  • Polska Kielbasa

  • Beef Skinless

Some flavours of their smoked sausage links include: 

  • Cheddar

  • Bacon and Cheddar

  • Original Grillers

  • Jalapeno And Cheddar

Eckrich has also expanded their product line beyond sausages. They also sell bacon, lunch meat, and franks. 

What Is Autolyzed Yeast? Is It Gluten Free?

Many of Eckrich’s sausages have autolyzed yeast on their ingredients list. This might alarm those with gluten sensitivities, but autolyzed yeast is gluten free. Autolyzed yeast is essentially a byproduct of yeast that adds nutritional value to a food item. 

However, some of Eckrich’s sausages have autolyzed yeast extract, which is not gluten free. This is because it comes from barley. Therefore, reading the ingredients list of any Eckrich’s sausages is essential before purchase, especially if you are highly sensitive to gluten. 

What Ingredients Are In Eckrich’s Smoked Sausages?

The following ingredients list is for Eckrich’s Original Skinless Smoked Sausage. 

  • Meat Ingredients (Pork, Beef)

  • Mechanically Separated Turkey and Mechanically Separated Chicken

  • Water

  • Corn Syrup

  • Modified Food Starch (less than 2%)

  • Salt

  • Dextrose

  • Autolyzed Yeast

  • Monosodium Glutamate

  • Flavorings

  • Potassium And Sodium Lactate

  • Sodium Phosphates

  • Sodium Diacetate

  • Ascorbic Acid (Vitamin C)

  • Sodium Nitrite

Nutrition Facts For Eckrich’s Smoked Sausage

The following nutrition facts are for Eckrich’s Original Skinless Smoked Sausage Rope. 

The recommended serving size on the packaging is 2 ounces, and it states that there are eight servings per package. 

Calories

180

Total Fat

15 grams

Cholesterol

35 milligrams

Sodium

590 milligrams

Carbohydrates

5 grams

Fiber

0 grams

Sugar

Less than 1 gram

Protein

6 grams

Vitamin C

10% daily needs

Calcium

2% daily needs

Iron

2% daily needs

SOURCES: 

https://nationalceliac.org/yeast-extract-and-autolyzed-yeast-extract/

https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/yeast/

https://eckrich.smithfieldfoods.com/en-us/products/smoked-sausage-rope/original-skinless-rope/

https://eckrich.smithfieldfoods.com/en-us/products/

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