Are Pork and Beans Gluten Free? The Truth Behind Pork and Beans, and How to Know if it’s Safe to Eat

Are Pork and Beans Gluten Free?

Pork and beans might be gluten free depending on their brand.

The individual ingredients in a can of pork and beans are gluten-free. There are no wheat, barley or oat derivatives found in natural beans, or natural pork. However, complications can occur in the manufacturing process of a can of pork and beans.

When pork sausage is made, some companies add either fat or cereals to the sausage. This is to keep the sausage bound together so it doesn’t fall apart easily. If cereals are added, they sometimes contain a gluten product, such as wheat. This makes the pork not gluten free.

Another complication can happen during the manufacturing process of the can of pork and beans. Corporate food companies have massive factories where they produce many different types of consumer products. These products can widely vary from nut products to bread or sauce products.

If one product line has wheat in it or a gluten derivative, it can become cross-contaminated with products that would normally be gluten-free. If the factory has good practices in place to make sure there is no cross-contamination, then they may be able to label their gluten free products as such.

Sometimes, though, there are poor cross-contamination practices. This can cause small amounts of wheat or gluten to contaminate another line of products.

That is why you sometimes read on a can of beans’ ingredients “May Contain Traces Of Wheat.” This means the company wants to let the consumer know there may be a small amount of wheat or gluten derivative that may have become cross-contaminated with this particular product.

Which Brands of Pork and Beans are Gluten Free?

Top Four Brands of Canned Pork and Beans, and if They are Gluten Free


Gluten Free or Not

Heinz Deep-Browned Beans with Pork & Tomato Sauce

Gluten Free

Campbell’s Pork and Beans

Not Gluten Free

Van Camp’s Pork and Beans

Gluten Free

Bush’s Showboat Pork and Beans in Tomato Sauce

Gluten Free

Why are Pork and Beans so Popular?

Pork and Beans became an American classic after H.J Heinz came out with their version in 1895. It has since then become a loved and popular kitchen staple to this day, selling more than 100 million cans a year from Campbell alone.

What are the Ingredients in Pork and Beans?

The ingredients are (based off of Van Camp’s Pork and Beans): Prepared White Beans, Water, Tomato Puree, Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Pork, Baking Soda, Onion Powder, Natural Flavors, Artificial Flavors, Spice, Calcium Chloride.

What is the Nutritional Information of Pork and Beans?

The Nutritional Facts (Based off of Van Camp’s Pork and Beans)

3.5 servings per container

Serving Size:

1/2 Cup (130g)

Amount per serving



Amount per serving

% Daily Value*

Total Fat 1g


Saturated Fat 0


Trans Fat 0g

Polyunsaturated Fat 0.0g

Monounsaturated Fat 0.0g

Cholesterol 0


Sodium 390


Total Carbohydrate 23g


Dietary Fiber 6g


Sugars 8g

Added Sugars 6g

Protein 6g


Vitamin A


Vitamin C




Potassium 310




Vitamin D



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