Splenda’s entire range of sweeteners are mostly gluten-free. Gluten products such as wheat, rye, barley, or oats, and no ingredients derived from gluten products. However, Splenda does not test for gluten in their production process, so a complete lack of gluten is not guaranteed.
Need to know more about Splenda, its ingredients, and whether there is a danger of gluten being present in their products? We have all the information you need, so let’s get right into it!
How is Splenda Made Without Gluten?
Splenda’s main ingredient is allulose, a plant-based sweetener. Allulose, according to Splenda, is produced by adding enzymes to corn. Corn, of course, is a gluten-free food, so this is how Splenda avoid gluten products.
Read More >> Is Granulated Sugar Gluten-Free?
What Other Ingredients Are in Splenda?
We’ve taken the most important, popular, and common Splenda products, from their wide range, and tabulated their ingredients for you below.
|
Product |
Type |
Ingredients |
|
Original |
Packets |
Dextrose, Maltodextrin, Splenda Sucralose |
|
Original |
Granulated |
Maltodextrin, Splenda Sucralose |
|
Original |
Sugar Blend |
Sugar, Splenda Sucralose |
|
Original |
Brown Sugar |
Sugar, Molasses, Glycerin, Splenda Sucralose, Natural & Artificial Flavors |
|
Original |
Added Fiber |
Soluble Corn Fiber, Maltodextrin, Sucralose |
|
Original |
Liquid |
Water, Splenda Sucralose, Malic Acid, Sodium, Benzoate (Preservative), Potassium Sorbate (Preservative) |
|
Original |
Vanilla Liquid |
Water, Propylene Glycol, Natural and Artificial Flavors, Splenda Sucralose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative) |
|
Original |
Minis |
Lactose (from Milk), Splenda Sucralose, Croscarmellose Sodium, L-Leucine |
|
Stevia |
Packets |
Erythritol, Stevia Leaf Extract |
|
Stevia |
Granulated |
Tapioca Maltodextrin, Stevia Extract |
|
Stevia |
Jar |
Erythritol, Stevia Leaf Extract |
|
Stevia |
Liquid |
Water, Stevia Leaf Extract, Citric Acid, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative) |
|
Stevia |
Vanilla Liquid |
Water, Propylene Glycol, Stevia Leaf Extract, Contains 2% or Less of Citric Acid, Natural Flavors, Potassium Sorbate and Sodium Benzoate (Preservatives) |
|
Stevia |
Energy Liquid |
Water, Stevia Leaf Extract, Natural Caffeine, Potassium Sorbate and Sodium Benzoate (Preservatives) |
|
Monk Fruit |
Packets |
Erythritol, Monk Fruit Extract |
|
Monk Fruit |
Jar |
Erythritol, Monk Fruit Extract |
|
Monk Fruit |
Liquid |
Water, Monk Fruit Extract, Citric Acid, Potassium Sorbate and Sodium Benzoate (to Preserve Freshness) |
|
Allulose |
Packets |
Allulose, Natural Flavors |
What is Stevia and Monk Fruit?
These are two additional types of sweeteners that Splenda offer – that are still gluten-free. Stevia is a plant that is naturally sweet, and Splenda utilizes the leaves extract Reb D, unlocking the sweetness of the plant, without the usual bitterness.
Stevia has become one the widest used natural sweeteners that are an alternative to sugar, as Coca-Cola and other major brands have incorporated it as a healthy replacement for sugar, that doesn’t compromise on that great sweet taste.
Grown in South-East Asia, the Monk Fruit can be up to 150-200 times sweeter than sweeter than conventional white sugar. The dried fruit produces a sweetener that has zero calories and carbs, doesn’t raise blood glucose levels.
Most alternative sweeteners can cause side effects like gas, bloating, or allergic reactions, but Monk Fruit has not been found to have any such effects.
Read More >> Is Brown Sugar Gluten-Free?
Summary
Splenda’s products are not made from glutenous or gluten-derived ingredients, however traces of gluten cannot be assured. Unless you are extremely sensitive to gluten, Splenda will be safe for you to use. Of course, if you experience any symptoms, cease use immediately and contact a medical professional.
We hope you now know all you need to use Splenda with confidence!